Came here for a friends birthday and had the most fabulous time! This place is so much fun. The food was absolutely outstanding, there was not one dish we did not enjoy. We had a larger group and the servers were extremely accommodating and got us our food fairly quickly. I will say that it is loud in here, it's a large open restaurant and is usually very busy because it is so popular, so keep that in mind.

This place is beautifully decorated and the food is delicious! I recently dined here with a group and we had the best time. The staff was kind, but I'm not sure if our server was new or overwhelmed, but she messed up our order and someone in our party had to wait an extra 20 minutes for her meal. I'd say that was the only negative about my dining experience. I had the spicy Calabrese pizza and shared a Caesar salad with a friend. This restaurant is a bit pricey, but the food portions and quality can definitely justify it. I recommend this restaurant and can't wait to return.

For starters, this place is pretty fancy so you do dress for the occasion but was a very cute spot to celebrate my friend's birthday! Each room you walk into has its own little pizzaz and theme to it that really works cohesively with the whole place and I love all the window lighting! Everyone working there was super nice and the food came out definitely a lot quicker than I expected! I got a penne alla vodka and honestly it was good but nothing exceptional for the price. Their lycheetini was very refreshing but was definitely not as sweet as I had expected it to be. Love the fun addition of popping boba in it but tasted more alcoholic than the entire drink. Overall very cute vibes though and nice that they gave my friend a little birthday ice cream treat! Bathroom review: 5/5 Honestly very elegant and simple but tied together with the whole aesthetic of the place. I love a fancy looking sink that's also automatic and the soap looks lavish and was wonderful! And obviously fancy, thick paper towels. Can tell this place really values the whole customer experience!

I came here for brunch on a Sunday Parking wasn't too bad we found street parking, but also it was way early in the morning so we had good luck The place inside is so beautiful When you walk in it's a bar area and as you walk to the restaurant it's so bright, lots of greenery and clean feel but still cozy and inviting We did the breakfast menu which is $35 per person included orange juice, pastry, breakfast item and gelato We added coffee. I got a vanilla latte it was great ! I chose a danish which was perfectly fruity and sweet I'm a sucker for avo toast and got that for my main dish, it was delish And the gelato was amazing, the flavor was passion fruit, it was super refreshing The staff was so friendly and welcoming. Made our visit enough Id definitely come back

Everything we ordered was delicious. The steak filet, chicken, truffle fires, handkerchief pasta, spicy vodka pasta, cacio e pepe pizza, 1 lb meatball and the garlic bread. Garlic bread seems like such a basic item but it was so good especially with the pastas and the meatball. The retaurant is beauitful. The seating is nicely spaced out so it's not suffocating. Seems like you're on a top floor because when you look outside you get somewhat of a view. Date night, big group, girls night you can't go wrong with Lavo.

I recently availed myself of the opportunity to sample the culinary offerings at LAVO Los Angeles during the meridian repast. The establishment boasts an expansive, sunlit dining room characterized by soaring ceilings, creating an ambiance of airy opulence. The Black Truffle Pizza, priced at $34, arrived adorned with wild fungi, oregano, and a pecorino cheese infused with the essence of the black truffle. While the subterranean fungal flavor was somewhat subdued, the pizza itself was a triumph of culinary artistry, its thin crust exhibiting a delightful softness and chewiness. The Grilled Branzino, a more substantial affair at $48, emerged from the kitchen as a paragon of piscine perfection. Its delicate flesh was imbued with the subtle nuances of laurel, and its texture was both light and flaky. The accompanying parsley salad provided a refreshing counterpoint to the richness of the fish. The Salmon, priced at $42, was a less successful endeavor. Prepared via steaming, it was accompanied by a cherry tomato butter sauce, leeks, celery, and additional cherry tomato butter. Unfortunately, the dish lacked the depth of flavor I had anticipated. The Tagliatelle Limone, at $40, was a commendable effort. The pasta was cooked to an al dente perfection and possessed a robust lemon and butter character. The inclusion of kaluga caviar added a touch of decadence, though the overall price point seemed somewhat exorbitant. In summation, the branzino and truffle pizza were the unequivocal highlights of my luncheon experience. While valet parking is available for a fee of $18 with validation, I was fortunate enough to secure on-street parking at the more modest rate of $2 per hour.

Wow! I'm sorry impressed with the food here! Service was also pretty good. Decor is really well done. Crazy tall ceilings makes it feel like an indoor/outdoor space. Will definitely be coming back! Dishes: Hamachi Crudo - 9/10 Frito Misto - 9/10 Branzino - 8/10 (soft and tender, cooked well. Large portion. Just not a ton of flavor) Filet Mignon - 10/10 (literally the best steak I've had in the last 5 years) Cheesecake - 8.5/10 (creme brule top is a nice touch) Stratatella Gelato - 9/10 Mango Sorbet 8.5/10 Nothing I didn't like.

Celebrated my friend's bachelorette brunch here and it was exceptional!!! Walking in, we were greeted respectfully and seated right away. We made a reservation prior. The inside was so beautiful and spacious, and there was also a DJ (revel), he was such a vibe playing R&B music. Our server was great as well, checked if we were good constantly. Now let's get to the menu, we all got the pre fixed menu and for the price, everything was tasty. Started off with pastries, then I got the burger with salad and fries and everything was cooked to perfection. For dessert, we ended with a stracciatella. 10/10! Great experience, great food, great service